I love ham and this just looks and sounds amazing. I have to grab the magazine from work, there's an entire menu with this that sounds devine. I'll post the works when I can.
Honeycomb spiral ham
Ingredients
1 (8- to 10-pound) bone-in, fully cooked, spiral-cut smoked ham half
1 (11-ounce) honeycomb square
1 tablespoon orange zest (from 1 orange)
1/2 cup chopped dried cranberries
1 tablespoon chopped fresh rosemary
Freshly ground black pepper
Rolls or mini croissants
Preparation
Unwrap ham and place in a roasting pan. Gently separate the slices.Drizzle 3 tablespoons honey from honeycomb or honey jar over the ham. Bake ham, uncovered, at 325° for 25 minutes.
Remove ham from oven, and transfer to a serving platter. Slice honeycomb into 1/4-inch-thick slices with a sharp knife dipped in hot water. Place slices of honeycomb between slices of ham. Sprinkle with orange zest, cranberries, rosemary, and pepper. Serve with rolls or mini croissants.
Yield
Makes 10 to 12 servings
while looking for one of them I found this. Dark choc is my fav and pot de creme is so decadent... another must try
Dark Chocolate Graveyard (halloween theme) Pot de Creme
