I have a big package of chicken breasts and 1 small steak. Let's see how I do...

Sunday - Garlic baked chicken breasts with french onion soup
Monday - Best baked chicken with major changes as suggested due to the extremely high salt content
Tuesday- moo shu beef
Wednesday - baked potato soup - recipe below
Thursday - malaysian fried chicken
Friday-
Saturday-

this is still a work in progress this week. I'm just feeling very indecisive and unmotivated to plan this week. maybe my planning brains is still on 'vacation' from last week, ,lol

Baked potato soup:

1 large onion
3 medium potatoes
4 tbsp butter
4 cups chicken stock
1 bay leaf
2 tsp salt
1 tbsp dill weed

1 cup milk with 2 tbsp corn startch

sour cream
cheddar cheese
crumpled bacon

Sautee onion in butter till transluscent over medium heat
add peeled and chopped potatoes and bay leaf
sautee for another 2-3 minutes, you may need to stir to keep from burning
cover with chicken stock (please use stock - not broth) and simmer for 20 minutes or until potatoes are cooked thru.
stir in salt and dillweed
take out bay leaf.
stir milk and corn starch together and add mixture to soup

i used a potato masher to make it a creamy/chunky texture

top with sour cream, cheese and bacon as desired