Joe is going in for surgery again on Wednesday. Not as major as the last time, just to have a compression screw removed that was holding the bones together while he healed. It usually wouldn't come out but it bothers him a lot and he says its like sitting on his keys all day. He thinks he can manage to get the crock pot from the fridge to the counter so that dinner can be cooked when I get home. Wednesday I'll be handling it, Thursday I'm home and hopefully by friday he'll be good to go. Hmmm I may take the crock pot to work with me on Wednesday and let it cook there so it doesn't overcook.


Sunday -  Crock Pot Fried Rice
Monday - Pizza
Tuesday -  London broil with herbed butter
Wednesday - Chinese take out - Joe made an excellent point that we will be out till late with my work sched, and then to pick him up from his parents house after the surgery. If all goes well I'll pick up something before I pick up Joe. Knowing how well he did with the anesthesia the last time, he may not even want to eat more then soup.
Thursday - Slow cooker lasagna & tuscan panzella salad

how about some yummy pics?








I'm also trying something new this week. While on my favorite crock pot blog (www.crockpot365.blogspot.com) I saw a brief mention on bento boxes. If you've never heard of these, they are a Japanese lunch box.  I was directed thru another site to one of the many bento box stores on the web and was enjoying window shopping. In the back of my mind was my boss and a recent business trip she took to Japan. Now my boss is tiny.. 5 feet  and maybe 3 inches tall? and a size 0 I believe. She commented that she felt like a huge giant in Japan. Looking at these little boxes in the store and having that comment rattle in my brain made me think of something. Portion control! In the somewhat typical american eyes I looked at the bento box sets and thought 'but I'll never be full'. Hmmmmm.. Yes i would be full if I do it right. I'm going to try a week of bento box style lunches. Even if I make my heavier main meals, the bento box portions will be controlled. Now of course I enjoy shopping. And of course I want to get a traditional bento box set to start off with. However I also want my new crock pot and what if I don't like the lunches like this? I then figured I'd go to Target and get some small containers to create my own bento box. I have a great insulated lunch tote that will work perfectly.  Lock and Lock containers are wonderful. Again though my frugal, budget conscious  side said wait a minute. I have a good container for an entire meal. The only challenges are that it won't keep sauces from spilling to other  sections if it tips... and well... its a lunch thing for JP and has cartoon animals on the top, lol. It will be perfect to start with. If I like this way of lunches then I'll invest in different containers. The more I thought about this, the more it makes sense for me. I'm going back to at least 80% raw foods (nuts, seeds, grains, fruits and veggies) and cut up fruits and veggies with a dip will work great, slice vegetables thin and put over rice, add some nuts in the tiny containers, etc etc etc. (Keep on the lookout for my newest blog on a raw food lifestyle). I love variety in my meals and sometimes eat too much in order to get that.

Some recipes to try in the future:
Lemon and Herb Crock Pot Roasted Chicken
Steak and Blue Cheese Roll Ups - Joe will hate this... I will love this, lol
crock pot yogurt

I bought my crockpot when we moved into this house. Just about 5 years ago. It's stainless steel, removeable stoneware pot and very dependable. However I think that it tends to cook too fast. I would love a Rival Smart Crock Pot that automatically switches to warm. On Friday I made the chicken and dumplings. I had an auto temperature changer. I call it Joe, lol.  I set up the chicken to start in the morning at 6am and left him a note to turn it down to low as of 11am. I was then going to have him add in the dumplings for another 30-60 minutes and let it cool and place in the fridge. However he spent his day getting our cars inspected. Pretty much a necessity as they were both due in August. He left the house around 8 and got back at about 12 and turned the crock pot to low. I told him when he got back home (he was heading out with the second car) to call me and I'd tell him the trick for easy dumplings. He never called and I left work at 5:30... with the crock pot still going strong on Keep Warm. I got home, flipped it to high, added the dumplings (torn up refrigerated biscuits) and much to my surprise there was still quite a bit of liquid in the crock pot. usually it gets dried out more then expected. I went looking at reviews of the Rival and a Hamilton Beach crock pot and have decided to get the Rival one. It will automatically switch to low and keep foods perfect. If all goes as planned I'll pick it up Tuesday morning and will have it all set to go for a dish I have planned on Wednesday. I think I'll take the other one into work and use it for warm drinks for staff and patients as an occasional treat.

Sunday - Roast Turkey breast, mashed potatoes and gravy, tossed salad, homemade biscuits, Gertrude hawks Caramel/nut and chocolate/m&m covered apples
Monday - Pizza
Tuesday - Sloppy Joes and organic french fries
Wednesday - leftovers
Thursday - French Dip ala Kate - or at least the link is.. thanks Kate!
Friday - Chicken and Dumplings - slow cooker
Saturday - soup and sandwiches

If you've been looking at this blog over the last few days, I apologize for the constant changing look. As you can see I've been trying to find a unique look that works for what this blog is intended to be. I'm not looking  to create a food blog, (or at least not yet, lol) but more of a blog for home management ideas and tricks with menu planning as the base.

In getting back to posting regularly I've been just working on the menu planning. I'm now going to start expanding more with more  recipes to try and their result, home management tips and tricks (as soon as I learn them, lol) and cost savings tricks that work for me. I'm not sure how fast all the additions will be added, but I am going to be working on them. Thanks for reading!

Sunday - Herbed Roast Pork Loin and Potatoes, tossed field green salad with vinaigrette dressing and bluberry buckle (who's coming over for this dinner? lol)
Monday - Pizza
Tuesday - Pork loin leftover sandwiches*
Wednesday - leftovers
Thursday - spaghetti and meatballs (please, please let the humidity and heat be low)
Friday - Chinese take-out

* for some weird reason I can never spell sandwiches right the first time. I always put an extra 'w' in it, lol.

Better late then never. I set the posting time and date for this coming week instead of this past sunday! Ooops :)

You'll notice a definite theme of easy to prepare, no or little heat meals. Its in the 90's with high humidity to boot. I'm melting enough as is and am turning on the stove as little as possible, lol.

Sunday - Popcorn chicken bites (made into spicy buffalo bites for me), tossed salad
Monday - Sausage, Broccoli, and Noodles
- eta this was not nearly as good as it looked. will not make again
Tuesday - Cheese dogs, potato chips and applesauce
Wednesday - my usual leftovers night as I get home with JP after 8pm
Thursday - Sloppy Joes with sliced tomatoes
Friday - sandwiches - ham and a nice smooth and creamy swiss.. simple and yumm
Saturday - tossed salad with sauteed chicken breasts (maybe a grill next year?)

Something different for Saturday as well. We were getting lunch from Panera Bread today and I went to the site to get the menu. I didn't know they had recipes on there and found a recipe:

Asiago Bagel Breakfast Bake

its all made and waiting to bake in the morning. The only down side is that it will take an hour to bake :(




this is how it looked when it came out of the oven...i'll definitely make this again...yummmmm

Sunday - Chicken Parmesan with pasta and sauteed zucchini
Monday - Pizza ($8.25 for a plain cheese pie)
Tuesday - Sausage and peppers - Joy of Cooking version
I decided to make a dessert and I wanted chocolate, but kicked up a bit. So I found a recipe for this...
Wednesday - Leftovers as I get home after 8pm and Joe's at work
Thursday - Potato and Bacon Torte with Cafe Green Salad and applesauce granita
Friday - Chicken over tossed salad with choice of dressing
Saturday - To be determined

I was actually given a hint by a friend that she missed this blog so I am starting it up again. Although by her emails she is well on her way to out doing my attempts and could do her own blog. She even makes home made bread regularly, lol. Instead of overthinking it today I just sat down and said lets get this done!

If you watch the the Food Network a couple of things may look familiar up there. I enjoy watching the Next Food Network Star and the competition just ended with Melissa, a SAHM with no formal training, was the winner. Her new show is called Ten Dollar Dinners and I'm all for that. Thursday's meal is the menu featured on today's episode, lol. The Chicken Parmesan is also partly from her. On the last episode she shows how she does a 4 step chicken that can have endless options. One of the steps is to dredge the chicken in flour using a ziploc bag. Now this is nothing earth shaking or new, but I just hadn't really done it before. I did this with some chicken breasts the other night and they came out wonderful! I made a pan sauce with evaporated milk, butter , salt and pepper. It needs something else but was tasty none the less. I'll have to experiment more with the base recipe in the future, lol.

yep.. once again I've been slacking. However I have a good reason with explanation that does NOT involve major injuries to my husband or holiday stress, lol.

Like so many in this country I battle a weight problem. I will not divulge my starting weight for some time. My eyes seeing it was tough enough as well.

I have 3 good friends that have either started or restarted Weight Watchers over the last several months, all with great results. Due to cost I never really explored WW all that much and relied on my own self control to devise a 'quick' plan to get the weight off. As you can probably figure out, that was met with dismal failure, lol.

My favorite program so far has been Take Shape For Life, with which I dropped nearly 40lbs in 3 months!! I did not however have the strength of mind to keep on it with Joe's collapsed lung last summer and I got off track. I did go back and forth to it and while I put the weight on again, it was not the fault of the program. Being that I live with 2 toddlers (one aged 2, the other aged 34) who are picky eaters, I've tended to make foods most appealing to them. Well the 34 year old (sorry dear!) quit smoking when he was in the hospital for a broken hip. Now he's adding weight as well and it's time for me to start planning healthier meals. about 1.5 weeks ago I decided to start WW online. It was a less expensive option and a better way for me to start. I am happy to say that I am very pleased with the program and I do a combination of WW and Take Shape For Life which works very nicely for me. As of this morning I have lost 8.7lbs! This is including the dinner we had at a chinese buffet place on Monday night. With all the unhealthy choices and salt I managed to put on 2lbs with that dinner alone, lol.

What this means for this blog is a few things:

1. Planning meals that are healthier and fit into a daily points range better
2. Allowing for the occasional splurge (be it ice cream sundae's or a buffet dinner)
3. Tracking my weight loss
4. Finally reaching a goal weight that I like so that I actually will get in a pic with my son, lol

I hope you enjoy the new direction, and if you have any favorite recipes or ideas please pass them on!